Quality

The constantly increasing network of associates and consumers led ANDRIOPOULOS company to invest in its own building facilities and since 2009 an ultra-modern meat processing unit operates in the Peristeri area.
An area of more than 2,500 sq.m consisting of the most ultra-modern mechanical equipment and highly qualified staff, is able to serve consistently and securely even the most demanding customer.

ANDRIOPOULOS company owns a numerous fleet of freezer-trucks and is in a position to serve the entire network of its partners.
On a daily basis, we distribute our customers’ orders responsibly and safely throughout Greece. Throughout distribution, we ensure temperature control so that the products reach the customer in perfect condition.

In meeting its goals, ANDRIOPOULOS company has designed and developed at all stages of production and operating procedures the food safety management system in accordance with the international ISO 22000 standard.
The scientific staff, which consists of food technology experts, has the expertise to carry out daily strict controls at all stages of the production process till the delivery of the final product, ensuring the quality and safety of the products bearing the ANDRIOPOULOS signature.